Mechanics of Solids (about journal) Mechanics of Solids
A Journal of Russian Academy of Sciences
 Founded
in January 1966
Issued 6 times a year
Print ISSN 0025-6544
Online ISSN 1934-7936

Russian Russian English English About Journal | Issues | Guidelines | Editorial Board | Contact Us
 


IssuesArchive of Issues2025-3pp.2272-2288

Archive of Issues

Total articles in the database: 13217
In Russian (Èçâ. ÐÀÍ. ÌÒÒ): 8152
In English (Mech. Solids): 5065

<< Previous article | Volume 60, Issue 3 / 2025 | Next article >>
Che-Yu Lin and Yi-Ju Chou, "Investigating the Role of Burgers Model for Both Viscoelastic Liquids and Solids," Mech. Solids. 60 (3), 2272-2288 (2025)
Year 2025 Volume 60 Number 3 Pages 2272-2288
DOI 10.1134/S0025654425600059
Title Investigating the Role of Burgers Model for Both Viscoelastic Liquids and Solids
Author(s) Che-Yu Lin (Institute of Applied Mechanics, College of Engineering, National Taiwan University, Taipei, 10617, Taiwan, cheyu@ntu.edu.tw)
Yi-Ju Chou (Institute of Applied Mechanics, College of Engineering, National Taiwan University, Taipei, 10617, Taiwan, yjchou@iam.ntu.edu.tw)
Abstract Traditionally, Burgers model in the theory of viscoelasticity is regarded as a viscoelastic liquid model for analyzing the viscoelastic behaviors of viscoelastic liquids. The purpose of the present paper is to demonstrate that Burgers model is not just a viscoelastic liquid model but is actually a general viscoelastic model capable of analyzing the viscoelastic behaviors of both viscoelastic liquids and solids. Specifically speaking, Burgers model can convert between a viscoelastic liquid model and a viscoelastic solid model, depending on the value of one of its viscosity parameters η1. If η1 is a finite value, Burgers model is a viscoelastic liquid model, and the viscoelastic behaviors described by Burgers model reflect those of viscoelastic liquids. On the other hand, if η1 approaches (that is, an extremely large value in practice), Burgers model converts to the Kelvin form of standard linear solid model and therefore becomes a viscoelastic solid model, and the viscoelastic behaviors described by Burgers model reflect those of viscoelastic solids. In the present paper, both simulation and experimental data were successfully used to validate the proposed theory. The importance of knowing this fact for practical applications is that, one doesn’t need to bother choosing a right model (a viscoelastic liquid model or a viscoelastic solid model) to curve-fit the data, since Burgers model (or its generalized form) can be applied for analyzing the experimental data of both viscoelastic liquids and solids regardless of the characteristics of the data.
Keywords viscoelasticity, viscoelastic properties, mechanical properties, solid mechanics, Kelvin model, Maxwell model
Received 07 January 2025Revised 01 April 2025Accepted 29 April 2025
Link to Fulltext
<< Previous article | Volume 60, Issue 3 / 2025 | Next article >>
Orphus SystemIf you find a misprint on a webpage, please help us correct it promptly - just highlight and press Ctrl+Enter

101 Vernadsky Avenue, Bldg 1, Room 246, 119526 Moscow, Russia (+7 495) 434-3538 mechsol@ipmnet.ru https://mtt.ipmnet.ru
Founders: Russian Academy of Sciences, Ishlinsky Institute for Problems in Mechanics RAS
© Mechanics of Solids
webmaster
Rambler's Top100